Sourdough Bread Class

In class you will make a loaf of sourdough bread to take home and bake! You will also receive an established sourdough starter for your future loaves of bread!

There are a limited number of spaces in the class so registering early is encouraged. To register venmo@Juliette-Bischoff include your phone number to receive updates on the workshop AND INCLUDE the date of the class you wish to attend. If you do not have venmo please contact Brenda Niemeyer at Jared’s Jams to make your reservation (660-341-0358). Cost of the class is $25 (part of proceeds will be donated).

You will receive information on gut health, recipes, resources and excellent instruction in how to handle, feed and share your starter. You will also gain access to a community of like minded individuals! REGISTRATION DEADLINE IS August 21. Contact Brenda if you have questions.

Bring to class a 5 quart or larger bowl and a spoon - neither containing metal.