Sourdough Bread Class - REGISTRATION CLOSED AS CLASS IS FULL. More scheduled in April.

You will make in class a loaf of sourdough bread in class to take home and bake; as well as starter to make bread and to share.

There are a limited number of spaces in the class so registering early is encouraged. To register venmo@juliette-bischoff include your phone number to receive updates on the workshop AND include the date you plan to attend. If you do not have venmo please contact Brenda Niemeyer at Jared’s Jams to make your reservation (660-341-0358). Cost of the class is $25 (part of proceeds will be donated).

Bring to class a 6 quart or larger bowl and a spoon - neither containing metal.