THIS GF CLASS IS FULL. The next Gluten Free Class is Sunday, May 18 at 2:00.

For those who are gluten free or gluten intolerant this workshop may allow you to begin gut healthy sourdough bread baking!

In class you will make a loaf of gluten free sourdough bread to take home to bake. You will also be given a GF sourdough starter to take home for your future loaves and discard delicious items.

To register, you can venmo $25 to Venmo@jaredsjams. If you don’t have venmo simply call Brenda at 660-341-0358 to reserve your seats as number of seats are limited. You can stop by the shop to pay or simply register and then pay the day of the workshop.

To class bring a 4-6 qt bowl and spoon (not metal) to make your loaf. Sponsored by Juice Plus.